Holiday Sugar Cookies
These cookies are hands down the most delicious sugar cookies ever.
Ingredients
1 cup softened butter
1-8 oz package softened cream cheese
1 cup sour cream
2 cup sugar
1 tbsp vanilla
½ tsp almond extract
3 eggs
1 tbsp baking powder
1 tsp baking soda
1 ¼ tsp salt
7 cups flour
Instructions
1
Cream together the softened butter, cream cheese, sour cream
2
Cream together butter, sugar, cream cheese, sour cream, vanilla and almond extract for about 3 minutes or until light and fluffy.
3
Add the eggs and beat until well combined, scrapping down the bowl ensuring even blending.
4
Add the baking powder and baking soda blending everything together.
5
Add the flour and careful mix everything together until combined, scraping down the sides of the bowl as needed.
6
Divide the dough in half and roll it out between to pieces of parchment paper. If needed, lightly flour the dough to prevent it from sticking to the parchment paper.
7
Refrigerate the dough for 1 hour. When chilled, remove the dough and cut into desired cookie shapes and place them on a parchment lined baking sheet.
8
Bake the cookies in a pre-heated 350 degree oven for about 10 minutes or until the edges start to turn brown.
9
Remove from the oven letting the cookies cool on a cooling rack. Frost the cookies with your favorite frosting and enjoy!
Tags:
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