Creamy Herbed Dip Recipe: A Flavorful Delight for Every Occasion
Here’s a wonderful herbed cream cheese dip “key” recipe. Indulge in the savory delight of our Creamy Herbed Dip, a culinary masterpiece that elevates any gathering or snack time. Bursting with fresh flavors and creamy textures, this dip is a perfect accompaniment to crackers, chips, or veggies. Chef Bryan brings you a simple yet irresistible recipe that will tantalize your taste buds and leave your guests craving for more. Let’s dive into the delectable world of our Herbed Cream Cheese Dip!
Ingredients
1 8oz pkg cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp onion powder
1 tbsp garlic powder
2 tsp dried parsley
2 tsp dried dill
1/2 tsp cayenne pepper
1 tbsp Tajin Classico Seasoning
Instructions
1
In the bowl of you food processor with the blade attachment, add the cream cheese, mayonnaise, sour cream, herbs and spices. Blend until fully incorporated. Serve with your favorite chips/crackers on the side.
2
For crab meat variation, fold in 1 cup drained crab meat to the dip.
3
For the artichoke variation, fold in 1 cup chopped artichoke hearts and 1 cup shredded cheddar cheese. Place in an oven see bowl and broil for a couple of minutes until the dip is bubbling and a little golden on top. Serve with your favorite chips/crackers on the side.
4
For avocado variation, add diced avocados on top for a guacamole taste.
Tags:
#ChefBryanRecipes#CreamyDip#DeliciousDips#EasyRecipes#EntertainingIdeas#FlavorfulDip#HerbedFlavors#PartyFood#QuickSnacks#SnackTimeChefBryanCookingwithchefbryan
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