Heavenly Creamy Rice Pudding Recipe
Indulge in a heavenly treat with our Creamy Rice Pudding recipe, crafted with care by Chef Bryan Woolley. This delightful dessert combines the richness of whole milk, the sweetness of sugar, and the warmth of vanilla and cinnamon. Perfectly creamy and comforting, this dish is sure to become a favorite in your household.
Ingredients
1 cup arborio rice
4 cups whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy cream
Optional toppings: ground cinnamon, raisins, chopped nuts
Instructions
1
In a large saucepan, combine the arborio rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat to low and simmer the rice pudding, stirring frequently, for about 30-40 minutes or until the rice is cooked and the mixture has thickened.
4
Stir in the heavy cream and continue to simmer for an additional 5-10 minutes, stirring constantly.
5
Remove the rice pudding from the heat and let it cool slightly.
6
Serve the creamy rice pudding warm or chilled, topped with a sprinkle of ground cinnamon, raisins, chopped nuts, or your favorite toppings.
Tags:
#ChefRecipe#ComfortFood#CookingwithChefBryn#CreamyDesserts#DeliciousDesserts#DessertIdeas#EasyRecipes#HomemadeDessert#IndulgentTreats#RicePuddingDelight#SweetTreatsChefBryan
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