Hawaiian Pizza with Teriyaki Chicken
This delicious pizza hits the spot every time! I love grilled pineapple on pizza (yes, I’m one of those) and I hope you love them too.
Ingredients
For the dough:
4 cups flour
1 1/2 cups water
1/3 cup olive oil
1 tbsp salt
1 tsp yeast
For the Toppings:
4-5 chicken thighs, fully cooked
1 cups prepared teriyaki sauce
2 red bell peppers, sliced
1 small yellow onion, sliced
2 cups sliced mushrooms
10-12 grilled pineapple slices
4 cups shredded mozzarella cheese
3 cups prepared pizza sauce
Salt and pepper to taste
Instructions
1
To make the dough, add all of the dough to your bread maker and mix everything together until combined and knead for 10 minutes.
2
Let the dough double in size and than divide it into 2 equal portions.
3
Shred the chicken and mix it with the prepared teriyaki sauce, set aside.
4
Roll the dough into a 14 inch round and build your pizza starting with the pizza.
5
Divide the pizza toppings between the 2 pizzas and bake in a 500 degree oven. If using a pizza stone, preheat the pizza stone with the oven.
6
Cook the pizzas until they are golden brown, remove from the oven, cut and serve!
Tags:
chefbryan
