Hamburger Soup
An easy to make ahead hamburger soup that can feed a cowboy on the range or your family at the dinner table. It keeps well refrigerated for a week in the refrigerator so make a big batch and enjoy the leftovers. Special thanks to Canyon Meadow Ranch for providing this recipe.
Ingredients
1 lb Ground Beef
1/4 cup Sweet Onions
1 can Cream of celery
1 can Cream of potato soup
1 cup hot water
1 tsp Sugar
1 Bay Leave
4 cups Tomato Juice, ( 32 oz or 1 qt )
1 cup Carrots
1 pkg Frozen Green Beans
2-4 medium potatoes
Salt & Pepper to taste
Garlic Powder or minced garlic
Instructions
1
1. Brown meat with onion, salt, pepper, and garlic. Drain
2
2. Place meat back in pot and add all other ingredients, simmering until veggies are tender and flavors have melded. ( about 15-30 min )
Tags:
chefbryan
