Ham Fried Rice with Beef and Broccoli Stir Fry
Check out this mouthwatering recipe for Ham Fried Rice with Broccoli Beef Stir Fry from Chef Bryan Woolley! 😍 This flavorful dish is perfect for a quick and easy weeknight dinner. The ham fried rice is packed with veggies and scrambled eggs, while the beef and broccoli stir fry is crispy and delicious. Don’t forget to top it all off with the savory sauce for an extra kick of flavor. Give it a try and let me know what you think! #HamFriedRice #BeefAndBroccoliStirFry #ChefBryanWoolley #EasyDinnerRecipe #Yummy #Foodie #RecipeIdeas
Ingredients
For the Ham Fried Rice:
4 cups cooked rice
2 eggs, scrambled
1/4 cup minced onion
1 cup frozen mixed vegetables
1 cup chopped ham
2 tsp minced fresh garlic
2-3 tbsp soy sauce
For the Beef and Broccoli Stir Fry:
2-3 cups thinly sliced beef
1/4 cup cornstarch
1/4 cup soy sauce
1 tbsp toasted sesame seed oil
4 cups broccoli crowns
4 cups assorted chopped vegetables
Prepared rice
For the Sauce:
2 tbsp oyster sauce
2 tbsp hoisin sauce
1/4 cup soy sauce
1 tbsp toasted sesame seed oil
2 tbsp cornstarch
Instructions
1
For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ham, and minced garlic to the pan, sautéing everything together for a couple of minutes. Add the cooked rice and gently fold everything together. Drizzle soy sauce over the fried rice, folding everything together.
2
For the Beef and Broccoli Stir Fry: In a large bowl, add thinly sliced beef, cornstarch, soy sauce, and toasted sesame seed oil. Let the beef marinate for about 30 minutes in the mixture and then deep fry the beef slices in 2-3 inches of oil. Remove to a paper towel-lined plate and set aside until ready to use.
3
Heat your wok or large frying pan on the stove and add enough oil to lightly coat the pan. Add sliced up vegetables to the pan and stir fry for about 1 minute or until the vegetables are heated through. Add the beef back into the pan and stir fry for an additional minute to heat everything through.
4
For the Sauce: In a small bowl, mix oyster, hoisin, and soy sauces along with the sesame seed oil and cornstarch until combined. Pour the prepared sauce into the wok and stir to coat and thicken the sauce.
5
Serve the beef and broccoli with rice and enjoy.
