Ham and Cheese Roll Ups
These delicious ham and cheese roll ups are perfect for lunch or an after school snack! This recipe is courtesy of Rhodes Bake-N-Serv dough. For more delicious recipes visit their website.
Ingredients
6 Rhodes Dinner Rolls, dough thawed to room temperature
8 thin slices deli ham
8 slices cheese, we used swiss
Instructions
1
Preheat oven to 350 degrees F.
2
Combine rolls and roll into a 10-inch circle.
3
Layer with ham and then cheese.
4
Cut at the circle into 8 equal pie-shaped wedges.
5
Starting at the wide end, roll each wedge to the tend of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
6
Cover with sprayed plastic wrap and let rise 30-45 minutes.
7
Bake in your preheated oven for 10-15 minutes or until golden brown.
Tags:
chefbryan
