Guacamole Burgers and Salsa Hot Dogs
These are delicious twists on the classic hamburger and hot dogs. Grill these up for your next party to your guests delight!
Ingredients
1 pkg beef hot dogs
4 cups fresh salsa
1 pound ground hamburger
2 tbsp steak seasoning
2 ripe avocados
1 cup fresh pico de gallo
Hamburger buns
Hot Dog Buns
Instructions
1
To make the hot dogs, add the hot dogs and the fresh salsa to a sauce pan and bring to a simmer. Continue cooking until the hot dogs are hot and heated through.
2
Place the hot dogs in the buns and spoon the salsa over the hot dogs. If desired, sprinkle with grated cheese, melt and enjoy.
3
To make the guacamole, cut the avocados in half lengthwise, remove the pit and scoop out the “flesh” to a large bowl. Mash with a fork and add the fresh pico de gallo mixing everything together. Salt and pepper to taste.
4
Mix the hamburger and steak seasoning together and divide into four portions. Shape each portion into a hamburger patty and fully cook them.
5
Place the cooked hamburger on it’s bun with a large spoonful of fresh guacamole on top.
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