Grilled Steak Flatbread Recipe for Delicious Meals
Indulge in the delectable flavors of our Grilled Steak Flatbread recipe, where succulent beef steak, caramelized onions, roasted red peppers, and rich blue cheese harmonize on a bed of perfectly grilled pizza dough. This quick and straightforward recipe promises a delightful culinary adventure that will impress your taste buds and your loved ones. This recipe is brought to us by Beef, it’s What for Dinner.
Ingredients
1 boneless beef Strip Steak (about 1 pound)
1 package (8 oz) refrigerated pizza dough
1 white onion, thinly sliced
1 ½ tbsp olive oil
½ cup sliced roasted red peppers
½ cup crumbled blue cheese
½ cup fresh arugula leaves
1 tbsp balsamic syrup
1 tsp kosher salt
1 tsp freshly ground black pepper
Instructions
1
Heat a small skillet over medium heat. Add ½ tbsp olive oil and sliced onions. Cook for 8-10 minutes until onions are caramelized. Set aside.
2
On a greased sheet pan, shape the pizza dough to match the size of the pan. Brush both sides with ½ tbsp olive oil. Grill the dough on medium heat for 30 seconds to 1 minute on each side. Be cautious not to burn. Place the dough back on the sheet pan.
3
Top the flatbread with roasted red peppers and ¼ cup of blue cheese. Bake at 375°F for 10 minutes until the cheese melts. Remove from the oven and set aside.
4
Season both sides of the steak with salt and pepper. Grill the steak on medium heat according to desired doneness. Let it rest for 5 minutes, then slice into ½-inch strips.
5
Place caramelized onions, fresh arugula, sliced steak, remaining blue cheese, and drizzle balsamic syrup on the flatbread.
6
Cut into 6 squares and serve for a delightful meal.
Tags:
#CookingJoy#DeliciousDinner#EasyCookingIdeas#FlatbreadDelight#FlavorfulMeals#FoodLovers#GrilledSteakRecipe#HomemadeFoodie#QuickAndTasty#YummySteakChefBryanCookingwithchefbryan
chefbryan
