Grilled Sirloin Steak with a Faux Demi Glace Sauce
Demi-glace and steak go hand in hand, however, making a true demi-glace sauce takes time and many ingredients. My faux rendition is bother tasty and so easy with basic ingredients everyone has in their pantry.
Ingredients
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped onion
6 pepper corns
2 bay leaves
3 oz tomato paste
1/4 cup flour
8 cups beef stock
4 sirloin steaks
Salt and pepper to taste
Cooking oil
Instructions
1
Heat a large pot on the stove and add enough cooking oil to lightly coat the bottom of the pan.
2
Add the chopped carrots, celery, onion, pepper corns, bay leaves and tomato paste sautéing everything together for about 10 minutes.
3
Sprinkle with flour and saute an addition 5 minutes.
4
Pour in the beef stock, simmer for 30 minutes to reduce by about 1/3, strain and season to taste. Set aside until ready to use.
5
Salt and pepper the sirloin steaks and grill to no more than medium rare.
6
Once the steaks are grilled, let them sit for about 10 minutes, cut into 1/2 inch strips.
7
I place the steak strips on pureed cauliflower but you can use mashed potatoes if desired.
8
Ladle some of the faux demi glace sauce over the steak, serve and enjoy.
Tags:
chefbryan
