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Grilled Pork Chops with Sweet Caramelized Onions, Smoky Sweet Potato Wedges, and Zesty Green Beans

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right to your table, making a meal that’s both hearty and fresh. We’re taking juicy, tender pork chops and pairing them with sweet, slow-cooked caramelized onions that become golden and melt-in-your-mouth. But that’s not all! To make this a truly complete meal, we’re adding smoky, sweet potato wedges, grilled right alongside the pork, giving them a slightly crispy outside and a soft, sweet inside. And for a pop of green and a little zesty crunch, we’ll quickly sauté some vibrant green beans. This meal is perfect for a family dinner, using fresh, local ingredients that are easy to find in season. It’s simple enough for a weeknight but special enough for a weekend treat, and it all comes together in about 45 minutes, so you won’t be stuck in the kitchen forever. Get ready to enjoy a fantastic, flavorful dinner that everyone will love!

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4 servings

45 minutes

Ingredients

4 bone-in pork chops, about 1-inch thick (look for locally raised for best flavor!)

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon salt

For the Caramelized Onions: 2 large yellow onions, sliced thin

1 tablespoon olive oil

1 tablespoon butter

1/4 cup vegetable broth (or water)

1/2 teaspoon salt

For the Grilled Sweet Potato Wedges: 2 medium sweet potatoes, scrubbed clean, peeled and cut into 1/2-inch thick wedges

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

Pinch of black pepper

For the Sautéed Green Beans: 1 pound fresh green beans, trimmed

1 tablespoon olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, for a little kick)

Salt and pepper to taste

1 tablespoon lemon juice (from a fresh lemon!)

Instructions

Prepare Your Grill and Veggies First: Preheat Grill: Get your outdoor grill ready for medium-high heat. If you're using a grill pan indoors, heat it over medium-high heat.

Prep Sweet Potatoes: In a large bowl, toss the sweet potato wedges with 1 tablespoon olive oil, chili powder, garlic powder, salt, and pepper. Set aside.

Prep Green Beans: Wash and trim the ends off your green beans. Set them aside.

Start the Caramelized Onions (They Take Time!): Cook Onions: In a large skillet (one that can go on the stovetop) over medium-low heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted, add the sliced yellow onions and 1/2 teaspoon salt.

Slow Cook: Cook the onions slowly, stirring often, for about 20-25 minutes. They will get soft and then start to turn a beautiful golden brown. If they start to stick, add a splash of vegetable broth or water. You want them to be very tender and deeply colored.

Marinate and Grill the Pork Chops and Sweet Potatoes: Season Pork: While the onions are cooking, pat the pork chops dry with a paper towel. In a small bowl, mix together 2 tablespoons olive oil, dried thyme, smoked paprika, garlic powder, black pepper, and 1/2 teaspoon salt. Rub this mixture all over both sides of the pork chops.

Grill Pork Chops: Place the seasoned pork chops on the preheated grill. Cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) with a meat thermometer. Don't overcook them! Once done, remove them from the grill and let them rest on a cutting board for at least 5 minutes. This keeps them juicy.

Grill Sweet Potatoes: While the pork chops are grilling (or immediately after), place the seasoned sweet potato wedges on the grill. Grill for about 3-5 minutes per side, or until they are tender and have nice grill marks. You might need to do them in batches.

Finish the Green Beans: Sauté Green Beans: While the pork is resting, heat 1 tablespoon olive oil in a separate large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.

Cook and Season: Add the trimmed green beans to the skillet. Cook for 5-7 minutes, stirring often, until they are tender-crisp (still a little snap to them). Season with salt and pepper to taste.

Add Lemon: Right before serving, drizzle with fresh lemon juice.

Assemble Plates: Place a grilled pork chop on each plate. Top generously with the sweet caramelized onions.

Add Sides: Arrange the grilled sweet potato wedges and sautéed green beans alongside the pork chops. Enjoy your fantastic meal!

Tags: #CaramelizedOnions #FamilyDinner #GreenBeans #GrilledPorkChops #GrillMaster #SeasonalEating #SweetPotatoWedges ChefBryan Cookingwithchefbryan homecooking KUTV