Grilled Pork Chops with Chimichurri
Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of olive oil, smoked paprika, and garlic powder, grilled to juicy perfection, and then drizzled with a vibrant chimichurri made of parsley, garlic, and red wine vinegar. This dish is not only bursting with flavor but is also quick and easy to prepare, making it the perfect addition to any weekend grilling session. Serve it with your favorite side dishes for a meal that will leave everyone asking for more!
Ingredients
4 pork chops
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 cup parsley, chopped
2 tbsp red wine vinegar
1/4 cup olive oil
1 clove garlic, minced
Instructions
1
Rub the pork chops with 2 tbsp of olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Let them marinate for 15-20 minutes. Preheat the grill over medium-high heat. Grill the pork chops for 4-5 minutes per side, until they reach an internal temperature of 145°F and are cooked through. Remove from the grill and let rest for 5 minutes.
2
Make Chimichurri & Serve:
While the pork chops are grilling, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, and 1/4 cup of olive oil. Mix well and season with salt and pepper to taste. Drizzle the chimichurri sauce generously over the grilled pork chops and serve immediately.
Tags:
#BBQRecipes#Chimichurri#ChimichurriSauce#EasyGrilling#GrilledDinner#GrilledPork#GrilledPorkChops#GrillingSeason#PorkChopsRecipe#SummerGrillingChefBryanCookingwithchefbryanKUTV
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