Grilled Pineapple Teriyaki Chicken Skewers
These Grilled Pineapple Teriyaki Chicken Skewers bring the taste of summer straight to your backyard! Juicy chunks of chicken thigh are marinated in a homemade teriyaki glaze made with soy sauce, ginger, garlic, and a splash of honey. They’re then skewered with fresh pineapple, red onion, and bell pepper, then grilled to perfection with just the right amount of char. The pineapple caramelizes beautifully on the grill, complementing the savory-sweet glaze. This dish is family-friendly, easy to prep ahead, and ideal for outdoor entertaining. Serve it over steamed rice or with a crunchy Asian slaw for a complete meal.
Ingredients
For the Teriyaki Marinade:
⅓ cup low-sodium soy sauce
2 tbsp honey
1 tbsp lime juice
2 tsp sesame oil
1 tsp grated ginger
2 cloves garlic, minced
For the Skewers:
1.5 lbs boneless, skinless chicken thighs, cut into 1½-inch cubes
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1½-inch pieces
1 red onion, cut into wedges
2 tbsp chopped cilantro (for garnish)
1 tbsp olive oil (for grill or brushing)
Skewers (if wooden, soak in water for 20 minutes)
Instructions
1
Make the Marinade:
In a bowl, whisk soy sauce, honey, lime juice, sesame oil, ginger, and garlic. Reserve ¼ cup for basting. Add chicken to remaining marinade and refrigerate 30 minutes to 1 hour.
2
Prep the Skewers
: Thread chicken, pineapple, bell pepper, and onion onto skewers, alternating ingredients for color and balance.
3
Grill the Skewers:
Preheat grill to medium-high. Brush grates with oil. Grill skewers 4–5 minutes per side, basting with reserved marinade, until chicken is cooked through and lightly charred.
4
Garnish and Serve
: Sprinkle with chopped cilantro. Serve with steamed rice, grilled corn, or Asian-style slaw.
Tags:
#EasyDinner#FamilyFriendlyMeals#GrilledGoodness#PineappleSkewers#SummerGrilling#TeriyakiChicken#WeekendEatsChefBryanCookingwithchefbryanKUTV
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