Grilled Peach and Pork Skewers with Corn Salsa
Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered with sweet peaches, red onions, and bell peppers for a colorful combo that caramelizes beautifully on the grill. The fresh corn salsa on the side adds a crisp and zesty bite, balancing out the charred, smoky goodness.
Ingredients
1½ lbs pork tenderloin, cut into 1-inch cubes
2 ripe peaches, pitted and cut into chunks
1 red bell pepper, cut into 1-inch squares
1 small red onion, cut into chunks
2 tablespoons olive oil
2 tablespoons honey
Juice and zest of 1 lime
1 clove garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
Wooden or metal skewers
For the Corn Salsa:
3 cups frozen corn
½ cup cherry tomatoes, halved
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
1
🥣 Marinate the Pork: In a bowl, whisk together olive oil, honey, lime juice and zest, garlic, cumin, salt, and pepper.
Add pork cubes and toss to coat. Cover and marinate for 20–30 minutes (or up to overnight in the fridge).
2
🌽 Make the Corn Salsa:
In a separate bowl, combine corn kernels, cherry tomatoes, cilantro, lime juice, olive oil, salt, and pepper.
Stir and chill while preparing skewers.
3
🍢 Assemble the Skewers:
Thread marinated pork, peach chunks, red onion, and red pepper alternately onto skewers.
4
🔥 Grill the Skewers:
Preheat grill to medium-high and oil the grates.
Grill skewers for 10–12 minutes, turning occasionally, until pork is cooked through and nicely charred.
5
🍽️ Serve:
Plate skewers with a generous scoop of corn salsa. Add extra lime wedges or herbs if desired.
Tags:
#BBQSeason#CornSalsa#EasyGrillRecipes#GrilledPeaches#PorkSkewers#SummerGrillingChefBryanCookingwithchefbryanKUTV
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