Grilled Peach and Basil Chicken Skewers with Sweet Corn Salad
Summer grilling is here with Grilled Peach and Basil Chicken Skewers with Sweet Corn Salad! This recipe pairs juicy chicken chunks with ripe peaches and fresh basil on skewers for a sweet, savory, and smoky treat. Served alongside a bright salad of fresh corn, cherry tomatoes, and herbs, this meal celebrates the best of summer produce in about 45 minutes.
Ingredients
1.5 lbs boneless, skinless chicken breasts, cubed

3 ripe peaches, pitted and cut into chunks

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp salt

½ tsp black pepper

¼ cup chopped fresh basil

4 ears fresh corn, kernels cut off

1 cup cherry tomatoes, halved

2 tbsp chopped fresh parsley

1 tbsp lime juice

Instructions
1
Marinate Chicken: In a bowl, combine olive oil, balsamic vinegar, salt, pepper, and basil.
 Add chicken cubes and toss to coat.

Marinate 15–20 minutes.
2
Prep Skewers: Alternate chicken and peach chunks on skewers.
3
Grill Skewers: Preheat grill to medium-high.
 Grill skewers 8–10 minutes, turning occasionally, until chicken is cooked through.
4
Make Corn Salad: Combine corn kernels, cherry tomatoes, parsley, lime juice, and a pinch of salt in a bowl.
5
Serve: Plate skewers with corn salad on the side.
Tags:
#BBQTime#CornSalad#FreshPeaches#GrilledChicken#SummerGrilling#UtahEatsChefBryanCookingwithchefbryanKUTV
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