Grilled Honey-Lime Shrimp Skewers
A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp honey
2 tbsp olive oil
2 tbsp fresh lime juice
1 tsp lime zest
2 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
1 red bell pepper, cut into chunks
1 zucchini, sliced
1/2 red onion, cut into chunks
8 wooden skewers (soaked in water for 30 minutes)
Fresh cilantro for garnish
Instructions
1
Prepare marinade - In a bowl, whisk together honey, olive oil, lime juice, lime zest, garlic, smoked paprika, cayenne, salt, and black pepper.
2
Marinate shrimp - Toss shrimp in the marinade and let sit for 15-20 minutes.
3
Assemble skewers - Thread shrimp, bell pepper, zucchini, and red onion onto skewers.
4
Grill skewers - Preheat grill to medium-high heat. Cook skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
5
Serve - Garnish with fresh cilantro and serve immediately.
Tags:
#BBQLife#EasyDinners#GrilledShrimp#HealthyEating#HoneyLime#SeafoodLover#WeekendGrillingChefBryanCookingwithchefbryanKUTV
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