Grilled Chicken Tacos with Fresh Salsa and Creamy Toppings
Craving a delicious and easy-to-make meal? These Grilled Chicken Tacos with Fresh Salsa and Creamy Toppings are perfect for any occasion. Packed with juicy grilled chicken, vibrant tomatoes, tangy tomatillos, and topped with a creamy blend of fresh ingredients, these tacos will delight your taste buds. Perfect for a family dinner or a fun gathering with friends!
Ingredients
20 corn tortillas
1 lb grilled chicken breast, cooked and sliced
5 tomatoes, chopped
5 tomatillos, chopped
1 bunch of cilantro, chopped
1 serrano pepper, finely chopped
2 cloves garlic, peeled and minced
1 onion, chopped
1 head of lettuce, chopped
1 cup sour cream
1 lb queso fresco, crumbled
Chipotle sauce to taste
Instructions
1
In a bowl, mix the chopped tomatoes, tomatillos, cilantro, serrano pepper, minced garlic, and chopped onion. Stir well to combine and set aside. If wanted, grill the salsa ingredient for a rustic flavor before combining.
2
Grill the chicken breast until fully cooked and slightly charred. Let it cool slightly, then slice into thin strips.
3
Warm the tortillas in a skillet or microwave. Place a few slices of grilled chicken on each tortilla. Add a generous spoonful of the fresh salsa. Top with chopped lettuce, a dollop of sour cream, and a sprinkle of queso fresco. Drizzle with chipotle sauce to taste.
4
Serve the tacos immediately while warm. Enjoy the burst of fresh and creamy flavors!
Tags:
#DeliciousDinners#EasyRecipes#FamilyMeals#FreshSalsa#GrilledChickenTacos#HealthyEating#HomemadeTacos#MexicanCuisine#QuickMeals#TacoNightChefBryanCookingwithchefbryan
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