Greek Chicken with Tomatoes, Peppers, Olives and Feta
Here’s a delicious dish adapted from the American Cancer Society. Fresh foods and always the best option when combating any disease. Use a variety of colors, textures and food combinations to create your masterpiece.
Ingredients
Greek Seasoning Mixture:
2 tsp garlic salt
2 tsp lemon pepper
2 tsp oregano
2 tsp dried mint
For the Chicken:
4 boneless chicken breast halves, cut into bite sized pieces
1/4 cup flour
2 tbsp Greek seasoning salt, divided
1 tsp olive oil
1 large onion, sliced lengthwise
1 green bell pepper, cored, seeded and sliced lengthwise into strips
3 Roma tomatoes, chopped
3 tbsps Kalamata olives, chopped
3 tbsp feta cheese, crumbled
Instructions
1
Place the flour and a tbsp of Greek seasoning in a deep dish and dredge the prepared chicken in the flour mixture.
2
Heat a large saute pan on the stove and add the olive oil.
3
Add the prepared chicken to to the sauté pan and fully cook through.
4
Add the sliced onions and peppers. Sauté until fragrant (about 3 minutes). Remove from the heat and set aside.
5
In a medium size bowl, combine the chopped tomatoes and Kalamata olives. Toss to combine.
6
Serve the prepared chicken over your favorite greens and top with the Kalamata olive and tomato mixture. Sprinkle with crumbled feta cheese. Serve and Enjoy!
Tags:
American Cancer SocietyBell PeppersCancer Fighting RecipeChef BryanCooking with Chef BryanGreen ChickenKalamata OlivesTomatoes
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