Ginger Spiced Cookies
Here’s a quick and easy idea for holiday cookies, cake box ginger spiced cookies! Not only delicious, these cookies can be made fast for those holiday or last minute dinner guests!
Ingredients
1 box spiced cake mix
2 large eggs
1/3 cup vegetable oil
1 1/2 tsp ground ginger
powdered sugar (optional)
cream cheese frosting (optional)
Instructions
1
Preheat your oven to 350 degree’s.
2
In a large bowl, add the spice cake mix, eggs, vegetable oil and ground ginger; mix everything together until combined. The dough will be stiff.
3
Line a couple of baking sheets with parchment paper. Drop the cookies onto the baking sheet (about a dozen per baking sheet) and place them in the oven for about 10 minutes or until baked through.
4
To add a little variations, roll each ginger spiced cookie dough in powdered sugar before placing them on the baking sheet. Bake as usual.
5
Remove from the oven and let them cool on the baking sheet.
6
When cool, frost with your favorite cream cheese frosting (optional), serve and enjoy!
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