Garlic Fried Pasta
One of the simplest pasta dishes ever and one of the most delicious ones ever! Serve with a freshly made green salad and you’ll have an incredible dinner for family and friends.
Ingredients
1 pkg spaghetti, cooked, rinsed and cooled
1-2 tbsp minced garlic
1 small onion diced
Olive oil
Grated parmesan reggiano cheese
Salt and pepper to taste
Fresh parsley minced
Instructions
1
Cook the pasta according to the package directions or make your own homemade spaghetti noodles. Drain, rinse and set aside until ready to use.
2
Heat a large fry pan on the stove and add enough olive oil to lightly coat the bottom of the pan. Sauté the minced garlic and diced onion for a couple of minutes.
3
Add the prepared pasta to the fry pan and “fry” for a couple of minutes making sure to mix the garlic throughly into the pasta. Salt and pepper to taste.
4
To serve, sprinkle the pasta with grated parmesan reggiano cheese and freshly chopped parsley (optional) . I served this pasta with a freshly made green salad drizzled with balsamic glaze and extra virgin olive oil.
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