Garden Fresh Pasta
Be creative and add any vegetables from you garden to this garden fresh pasta dish you’d like.
Ingredients
1 large handful of uncooked spaghetti pasta (about 12 ounces)
2 cup sliced tomatoes
1 small zucchini, diced
1 small summer squash, diced
1 onion, thinly sliced
1/4 cup diced garlic
1 tsp red pepper flakes
8-10 basil leaves, chopped
4 1/2 cups water
extra virgin olive oil
salt and pepper to taste
Grated parmesan cheese
Instructions
1
Add the uncooked spaghetti pasta, tomatoes, zucchini, summer squash, onion, garlic, pepper flakes, basil and water to a large pot. Drizzle with olive oil.
2
Bring to a boil and gently stir the spaghetti with tongs to prevent it from sticking.
3
Boil for about 10 minutes or until most of the water has boiled out.
4
Season with salt and pepper.
5
Sprinkle with grated parmesan cheese. Serve and Enjoy!
