Garbanzo Bean Salad
Fresh, cool and perfect for summer…this salad is a must! Mix and match the beans and have some fun with this delicious bean salad.
Ingredients
2 cans garbanzo beans (15 oz cans)
1 cucumber, peeled and diced
1 avocado, diced
1 bunch parsley, chopped
3 roma tomatoes, diced
1/3 cup diced red onion
3 garlic cloves, minced
1/3 cup extra virgin olive oil
1 lemon, juiced
1 lime, juiced
2 tsp season salt
1 tbsp black pepper
Instructions
1
Drain and rinse the garbanzo beans and let them drain and dry a little bit.
2
To a large bowl and add the rinsed and drained garbanzo beans, diced cucumber, diced avocado (seeded and rhine removed), chopped parsley, dice roma tomatoes, red onion and minced garlic.
3
Gently fold everything together to combine.
4
Add the extra virgin olive oil, juice of one lemon and lime, season salt and black pepper. Gently fold everything together to combine.
5
Cover and chill for 2 hours before service. Serve with your favorite artisan bread and enjoy!
