Funnel Cakes
Here’s a simple dessert that no one can turn down. Use your favorite toppings and build your favorite funnel cake!
Ingredients
3 eggs
1 cup milk
1 tsp vanilla
1/4 cup sugar
2 cups flour
1/2 tsp salt
2 tsp baking powder
Instructions
1
Heat about 2 inches of oil in a 9 inch cast iron skillet. The oil should be about 375 degrees when it’s ready to fry.
2
In a large bowl, combine all the dry ingredients and whisk together.
3
In a separate bowl, whisk together all of the wet ingredients.
4
Add the dry ingredients to your wet ingredients and whisk to combine. Adjust milk levels if needed.
5
Pour the batter into a gallon plastic bag and snip off the corner.
6
Drizzle the batter into the hot oil covering all holes. The drizzling should be random and create a lattice work.
7
Cook until the edges have become golden and carefully turn the funnel cake over. Be careful not to splash hot oil.
8
Continue cooking the funnel cake until both sides are golden brown.
9
Remove and drain on a paper towel. Serve with powdered sugar, ice cream, or fruit toppings. Enjoy!
