Fruit Crisps
My neighbor gave me his delicious fruit crisp recipe and so I had to share it with all of you (with his permission of course).
Ingredients
2 1/2 pounds of fruit
1 cup flour
1 cup sugar
1 tsp salt
1 tbsp cinnamon
1 stick cold butter
Instructions
1
Preheat your oven to 350 degrees.
2
Peel the fruit if desired and slice into slices.
3
Place the fruit into miniature pie tins (accommodates 6)
4
Add the flour, sugar, salt, cinnamon and cold butter (cut into pieces) into your food processor with the blade attachment in place.
5
Pulse the mixture together until it resembles coarse meal.
6
Place the prepared fruit into the pin tins and dived the crumble topping between them all.
7
Place the prepared fruit crisps on a baking sheet and place in the oven for about 30-40 minutes or until the fruit has cook down and boiling and the topping is golden brown.
8
Remove from the oven, cool slightly and serve with ice cream of choice or whipped cream. Enjoy!
