![Salsa and Guacamole](https://cookingwithchefbryan.com/wp-content/uploads/2019/02/Salsa-and-Guacamole-167x167.jpg)
Fresh Salsa and Guacamole
Any party needs fresh salsa and guacamole. There are many variations so use these key recipes and change to match your tastes. Serve with your favorite chips and enjoy!
![](https://cookingwithchefbryan.com/wp-content/uploads/2019/02/Salsa-and-Guacamole.jpg)
Ingredients
For the Salsa:
6-8 roma tomatoes
1 small onion, finely chopped
4 garlic cloves, minced
1 bunch cilantro, finely chopped
1 tsp cumin
1-2 tbsp Ultra Gel (modified corn starch)
Juice and zest from one lime
Salt and pepper to taste
For the Guacamole:
3 ripe avoados
1/2 cup chopped cilantro
1 cup prepared salsa
juice from one lime
1 tsp minced garlic
Salt and pepper to taste
Instructions
1
To make the salsa, finely chop the roma tomatoes and add them to a large bowl.
2
Add the chopped onion, minced garlic, chopped cilantro, cumin, Ultra Gel, and the juice/zest from one lime. Fold everything together to combine. Salt and pepper to taste. Serve with your favorite chips and enjoy!
3
To make the guacamole, remove the seed and flesh from the avocado and place it in a large bowl. Using a fork, smash the avocado.
4
Add the chopped cilantro, salsa, juice and minced garlic to the guacamole. Fold the ingredients all together to combine. Serve with your favorite chips and enjoy!