French Fries with Dipping Sauce
French fries and a favorite side dish for just about anyone. Use any air fryer can help reduce calories and makes clean up an snap. Enjoy you fries with my famous dipping sauce!
Ingredients
4-5 medium size russet potatoes
1/3 cup ranch dressing
1 tbsp sriracha
1 tbsp ketchup
2 tbsp mayonnaise
2 tbsp dill relish
2 tsp bbq sauce
Salt and pepper to taste
Olive oil for frying
Instructions
1
Wash off the potatoes and pat dry. Square off the potato and slice lengthwise into a quarter inch slice and than slice again into quarter inch fries. This is a julienne slice.
2
Bring a large pot of water to a boil and add the slice potatoes for 3 minutes to the pot. Remove fries from the pot of boiling water and pat dry.
3
Place them in your air fryer and drizzle with oil. Air fry the french until golden brown.
4
While the fries are cooking, make the dipping sauce by combing (in a medium size bowl) the ranch dressing, sriracha, ketchup, mayonnaise, dill relish, bbq sauce, salt and pepper to taste. Mix everything together to combine.
5
Serve the dipping sauce with your freshly made french fries and enjoy!
Tags:
Air Fried French FriesChef BryanCooking with Chef BryanDipping SauceFrench FriesUtah Dipping SauceUtah Fry Sauce
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