Flavorful Fried Rice with Stir-Fried Veggies in Savory Garlic Sauce Recipe
Indulge in the exquisite flavors of our Fried Rice with Stir-Fried Vegetables in a delectable Garlic Sauce. This culinary delight, curated by Chef Bryan Woolley, brings together the essence of Asian cuisine with a tantalizing mix of fresh ingredients and aromatic spices. Follow these simple steps to create a dish that will tantalize your taste buds and leave you craving more!
Ingredients
For the Fried Rice:
4 cups cooked rice
4 eggs
1/2 cup chopped green onions
1/4 cup soy sauce (adjust to taste)
For the Stir Fried Vegetables:
6 cups assorted vegetables, chopped
1 small onion, chopped
2 tbsp freshly chopped ginger
1/4 cup soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp hoisin sauce
2 tbsp minced garlic
1 tbsp cornstarch
1 tbsp white cooking wine
1/4 cup water
Instructions
1
Heat your wok on the stove and add enough oil to coat it. Add the eggs and scramble them.
2
Add the cooked rice and chopped green onions to the wok and sauté with eggs, seasoning with soy sauce to taste. Remove from the wok and set aside.
3
Whisk together soy sauce, oyster sauce, honey, rice vinegar, hoisin sauce, minced garlic, cornstarch, white cooking wine, and water until well combined to create the garlic sauce. Set aside.
4
Add some more oil to the wok and add the chopped vegetables, stir-frying for a couple of minutes until they are tender yet crisp.
5
Remix the garlic sauce and pour it into the stir-fried vegetables, stirring to coat evenly and allowing the sauce to thicken.
6
Serve the stir-fried vegetables alongside the flavorful fried rice and relish in the delightful fusion of flavors. Enjoy your culinary masterpiece!
Tags:
#AsianCuisineLove#ChefBryanRecipes#EasyRecipes#FoodieFaves#FriedRiceDelight#GarlicSauceMagic#HomemadeGoodness#SavoryDelights#StirFriedVeggies#TastyTreatsChefBryanCookingwithchefbryan
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