Fiery Fiesta: Spicy Chipotle Sweet Potato and Black Bean Tacos
Spice up your Taco Tuesday with these vibrant and flavorful tacos. Sweet potatoes roasted with chipotle peppers and paired with black beans create a satisfying vegetarian filling. Top with your favorite fixings like avocado, salsa, and lime crema. These chipotle sweet potato and black bean tacos are a guaranteed crowd-pleaser.
Ingredients
2 sweet potatoes, peeled and cubed
2 tbsp olive oil
2 chipotle peppers in adobo sauce, minced
1 tsp cumin
1/2 tsp chili powder
1 (15 oz) can black beans, rinsed and drained
8 corn tortillas
Toppings: avocado, salsa, lime crema, cilantro, red onion, lime wedges
Instructions
1
Roast Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, chipotle peppers, cumin, and chili powder. Roast for 20-25 minutes, or until tender.
2
Heat Black Beans: Heat black beans in a skillet over medium heat.
3
Warm Tortillas: Warm tortillas according to package directions.
4
Assemble Tacos: Fill tortillas with sweet potato mixture and black beans. Add your favorite toppings.
Tags:
#BlackBeanTacos#ChipotleRecipes#SweetPotatoTacos#TacoTuesday#VegetarianTacosChefBryanCookingwithchefbryanKUTV
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