Festive Christmas Cinnamon Rolls
Transform Rhodes Cinnamon Rolls into delightful holiday treats with this easy recipe! Decorate your rolls to resemble Santa’s belly, reindeer, and snowmen for a festive touch that’s perfect for any Christmas gathering.
Ingredients
Rhodes Cinnamon Rolls (with included frosting packet)
Candy decorations: Tootsie Rolls, candy eyes, vanilla wafers, cherry candies, pretzels, M&Ms, orange slice candies, red and yellow Starburst, black icing gel
Red food coloring
Sugar crystals
Instructions
1
Bake the Cinnamon Rolls: Prepare Rhodes Cinnamon Rolls according to package instructions. Let cool slightly.
2
Decorate as Reindeer:
• Mix 1 tsp cocoa powder into frosting; spread over a cinnamon roll.
• Soften a small Tootsie Roll in the microwave for 5 seconds, shape into ears, and attach to the top of the roll.
• Add candy eyes above the ears.
• Use a vanilla wafer for the snout, securing a cherry candy as the nose with frosting.
• Place two small pretzels above the ears for antlers.
• Finish with a black icing gel smile.
3
Decorate as Snowmen:
• Spread plain frosting over the cinnamon roll and sprinkle with sugar crystals.
• Microwave a large Tootsie Roll for 5 seconds, flatten, and cut into a hat shape.
• Shape a red Starburst into a ribbon for the hat.
• Create pink Starburst cheeks, M&M eyes, and an orange candy slice nose.
• Add a black icing gel smile to complete the look.
4
Decorate as Santa’s Belly:
• Tint frosting red with food coloring and spread over the roll. Sprinkle with red sugar crystals.
• Microwave a large Tootsie Roll for 5 seconds, flatten, and cut into a belt shape.
• Use a yellow Starburst to form a belt buckle.
• Add white candies for buttons.
Tags:
#ChristmasBaking#CinnamonRolls#FestiveRecipes#HolidayTreats#RhodesBakeandServe#SantaCinnamonRollsChefBryanCookingwithchefbryanKUTV
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