Fall Harvest Salad
This Fall Harvest Salad combines so many non-traditional salad ingredients to make an amazing salad. Both hardy and fresh, this salad can be served for lunch, dinner or a side to complete any meal.
Ingredients
2 cups green beans, cooked and chopped
2 cups grapes, sliced in half
2 cups cherry tomatoes, sliced in half
2 carrots, peeled and sliced
1 peach, peeled and chopped
1 mango, peeled and chopped
1 cup chopped Italian parsley
Juice and zest from one lemon
1/4 cup extra virgin olive oil
Salt to taste
Instructions
1
Combine all ingredients into a large and carefully mix to combine. If you haven’t already, squeeze the fresh lemon juice over the salad and drizzle with extra virgin olive oil.
2
Carefully fold the salad together coated it with the lemon juice and extra virgin olive oil.
3
Cover and chill if desired or serve and enjoy right away. I served the salad with my delicious zucchini bread muffins.
Tags:
Chef BryanCooking with Chef BryanDinner IdeasEasy Salad IdeasFall Harvest SaladFall SaladHarvest SaladSide Salad Ideas
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