Fair Corn Dogs
Corn dogs and hot dogs are a staple at any fair. I love eating mine with ketchup and mustard and walking around people watching. How do you like to eat yours?
Ingredients
1 cup self-rising flour
2/3 cups cornmeal
1/3 cup sugar
2 tsp baking powder
2 eggs, beaten
1 cup milk
oil for deep frying
salt and pepper to taste
wooden sticks
Instructions
1
Heat oil in your deep fryer to 370 degrees.
2
In a large bowl combine all the ingredients and whisk together until smooth (salt and pepper to taste).
3
Dip the hot dogs in the batter and let excess batter drip off. Deep fry until golden brown.
4
Remove the corn dogs from the deep fryer and place on a plate that has been lined with paper towels.
5
Allow the corn dogs to cool slightly. When cool enough to touch, insert the wooden stick into one end of the dog.
6
Serve with your favorite condiments and enjoy!
