Expresso Dusted Rib Eye Steaks
To me, ribeye steaks are hands down the most delicious steak ever. While traveling recently, I tried and expresso dusted rib eye steak with cumin, chili powder and steak seasoning. It was amazing and had to share with all of you. I hope you all enjoy these steaks as much as I did!
Ingredients
4 rib eye steaks
1 tbsp expresso powder
1 tbsp cumin
1 tbsp steak seasoning
1/2 tsp chili powder
4 cups mini potatoes, cut in half
1 cup mini carrots
1 medium yellow onion, sliced
olive oil
Pseudo Demi-Glace
3 cups water
2 tsp corn starch
2 tbsp beef bullion or to taste
Instructions
1
Preheat your grill.
2
Set the ribeye steaks on a baking sheet and set aside.
3
In a small bowl add the expresso powder, cumin, steak seasoning, and chili powder. Whisk together to combine.
4
Dust both sides of the ribeye steak with spice mixture. Let them sit for about ten minutes.
5
Grill the steaks for about 5 minutes on each side or until they reach desired internal temperature.
6
Lightly toss the potatoes and carrots in olive oil, salt and pepper. Grill or roast the vegetable until cooked through.
7
To make the pseudo demi-glace, combine the water, cornstarch and beef bullion together in a sauce pan and whisk together to combine. Make sure the cornstarch is completely mixed into the water.
8
Bring the pseudo demi-glace to boil to cook the cornstarch. Simmer for about 5 minutes while gently stirring every so often.
9
Serve the expresso infused ribeye steaks with roasted potatoes, carrots and the pseudo demi-glace sauce. Enjoy!
Tags:
chefbryan
