Eggs and Toast
This quick and easy way to make eggs and toast is a snap! Use your favorite toppings and create a morning masterpiece for you and your family.
Ingredients
1 french bread loaf
8 eggs
1/2 cup shredded cheese, optional
1/2 cup chopped hot dogs, optional
12 pepperoni slices, optional
Salsa, optional
Toppings, your choice
Salt and pepper to taste
Instructions
1
Preheat your oven to 350 degree’s.
2
Cut four holes in the top of the french bread loaf. Don’t cut the holes are the way through and cut them so they easily hold eggs.
3
Use the toppings of your choice cheese, hot dogs, pepperoni slices…to customize your eggs. Sprinkle with salt and pepper to taste.
4
Place the french bread loaf onto a baking sheet and into your preheated oven. Bake for approximately 10 minutes or until the eggs are cooked through.
5
Remove from the oven, slice into sections that include the eggs and serve with your favorite salsa or other toppings. Enjoy!
