Egg Wraps
This delicious after school snack in easy to make with Oakdell Eggs. Use your favorite deli meats and cheese to create your personal masterpiece snack!
Ingredients
4 Oakdell large brown eggs
1 flour tortilla
4-6 sliced deli chicken
1 cup shredded cheese
1/2 cup re-fried beans
1 leaf romaine lettuce
Salt and pepper to taste
Cooking spray
Instructions
1
Heat a large fry pan and spray with cooking spray.
2
In a mixing bowl, whisk the eggs, salt and pepper together until combined.
3
Pour the eggs into the prepared frying pan and swirl the pan so the eggs cover the bottom.
4
Place the flour tortilla on top of the eggs and then turn the flour tortilla over so both sides are coated with the eggs.
5
Cook the one side of the eggs and carefully turn eggs/tortilla over cooking both sides.
6
Once cooked, remove from the pan and sprinkle with the shredded cheese, refried beans and the deli sliced chicken. Finish with a leaf of romaine lettuce and fold the egg wrap over on itself. Slice the egg wrap in half and serve with your favorite sides.
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