Egg Florentine Breakfast Toast
Easy and delicious, my egg Florentine breakfast toast is the perfect back to school breakfast idea.
Ingredients
1 shallot finely sliced
2 garlic cloves, minced
4 cups spinach, cleaned and patted dry
6 large Oakdell Eggs
1/2 cup shredded cheese (your choice)
6 thick slices french bread
Seasoning to taste
Vegetable Oil
Instructions
1
Preheat your oven to 350 degree’s.
2
Heat a large sauté pan on the stove and add a couple of tbsp of vegetable oil.
3
Add the sliced shallot and minced garlic, sauté for a minute.
4
Add the spinach to the sauté pan and wilt for a minute of so. Remove from the heat, season to taste (I used an “Everything Bagel” seasoning from Smiths) and set aside.
5
Place the slices of french bread on a parchment lined baking sheet.
6
Divide the spinach and the cheese between the slices of bread.
7
Make an indentation in the bread slices for the egg and crack and egg into the indentation.
8
Place the prepared slices into the oven and bake for 20 minutes or until he egg is cooked to your desired consistency.
9
Remove from the oven, serve and enjoy!
Tags:
Back to School Breakfast IdeasBreakfast IdeasBrunch IdeasChef BryanCooking with Chef BryanEgg DishesEgg Florentine ToastKUTVKUTV2NewsOakdell Eggs
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