Egg Boats
Be creative when making your egg boats. Use cheese, bacon or any other flavors you like to combine together. I am baking my egg boats in a baked potatoes, avocados and bell peppers. Great breakfast or brunch idea!
Ingredients
1 bell pepper
1 avocado
1 baked potato
1 cup shredded cheese
6 Oakdell eggs
For the Salsa topping:
1 cup diced bell pepper
1/2 small onion, chopped
1/4 cup freshly chopped chives
1 tomato diced
Instructions
1
Preheat your oven to 350 degree’s.
2
Slice the bell peppers, avocados and baked potato in half lengthwise. Carefully remove the seed packet from the bell peppers and using a spoon, scoop out the center of the avocado and baked potatoes enabling your to crack one or two eggs into the hollowed out center.
3
Place the prepared egg boats on a baking sheet and sprinkle with salt/pepper to taste.
4
Carefully place in the in the oven and bake for about 15 minutes or until the eggs reach the “doneness” you enjoy.
5
While the eggs are cooking, fold all of the salsa ingredients together, salt/pepper to taste and spoon the salsa over the baked egg boats. Serve and enjoy!
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Breakfast IdeasBrunch IdeasChef BryanCooking with Chef BryanEgg DishesKUTVKUTV2NewsOakdell Eggs
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