Egg Bar with Yogurt and Peaches
Need a delicious idea for breakfast or brunch? Try my egg bar with fresh fruit!
Ingredients
8 eggs
1/2 cup chopped cooked bacon
1/2 cup chopped green onions
1/2 cup chopped onions
1/2 cup chopped pepperoni
1/2 cup shredded mozzarella cheese
4 peaches chopped
1 cup plain yogurt
Vegetable spray
Instructions
1
Preheat your oven to 350 degree’s.
2
Spray 4-6 ramekins with vegetable spray and set aside.
3
Crack two eggs at a time into a large bowl and add the chopped ingredients desired into the eggs, whisk together. Salt and pepper to taste.
4
Pour the prepared eggs into your ramekins and bake for 20 minutes or until the eggs are cooked.
5
While the eggs are cooking, add the chopped peaches to a large bowl along with the plain yogurt. Fold the peaches and yogurt together and serve with the baked eggs. Enjoy!
