Easy Shrimp Tacos
These easy and delicious shrimp tacos are a wonderful idea for dinner. They come together fast and can be easily adjusted to make only a few or a lot for family and friends.
Ingredients
2 dozen shrimp, shell removed and deveined
2 tbsp cornstarch
1 tbsp season salt (or to taste)
6 garlic cloves, minced
2 cups shredded purple cabbage
2 cups chopped iceberg lettuce
3-4 green onion, chopped
1/3 cup mayonnaise
1/3 cup sour cream
1-2 tbsp hot sauce (to taste)
1 tbsp season salt or to taste
Corn tortillas
Olive oil
Salt and pepper to taste
Instructions
1
In a small bowl toss the shrimp, cornstarch and season salt together until well combine.
2
Heat a large sauté pan on the stove and enough olive oil to lightly coat the pan. Add the garlic and sauté until very fragrant (about 1 minute).
3
Add the shrimp to the pan and cook for a couple of minutes or until it is fully cooked. Remove from the stove and set aside.
4
In a large bowl combine the shredded purple cabbage, iceberg lettuce and the green onions tossing to combine.
5
In a small bowl, mix together the mayonnaise, sour cream, hot sauce and the season salt. Mix everything together and pour over the slaw mixing together to combine.
6
Toast the corn tortillas in a hot pan and build the shrimp tacos by adding and spoonful of the freshly made slaw on the toasted corn tortilla topping with a few shrimp. Enjoy with your favorite sides and beverage.
Tags:
chefbryan
