Easy Homemade Tartar Sauce Recipe
Get ready to elevate your fish and chips experience with our homemade tartar sauce recipe! Made with simple ingredients, this tangy and creamy sauce is the perfect complement to crispy fish fillets and golden fries. Follow along to whip up your own batch of delicious tartar sauce in minutes!
Ingredients
1 cup mayonnaise
1 dill pickle
1/2 white onion
1 tsp hot sauce
1 tablespoon lemon or lime juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Instructions
1
Finely grate the dill pickle and white onion.
2
In a small bowl, combine the mayonnaise, grated dill pickle, grated onion, lemon or lime juice, and Dijon mustard. Mix well to ensure all ingredients are evenly incorporated.
3
Season the mixture with salt and pepper according to your taste preferences. Stir gently to distribute the seasoning throughout the sauce.
4
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes. Chilling allows the flavors to meld together, enhancing the taste.
5
Once chilled, your homemade tartar sauce is ready to serve! Pair it with freshly fried fish and crispy chips for a delightful culinary experience.
Tags:
#condiments#CookingAtHome#EasyRecipe#fishandchips#Homemade#recipe#tartarsauce#weeknightmealChefBryandeliciousFoodie
chefbryan
