Easy Grilled Steaks and Baked Potatoes
These wonderful steaks are easy to grill and serve up for dinner. I like to pair them with roasted/baked potatoes and vegetables
Ingredients
4-6 steaks, your choice
4-6 Russet potatoes
1 head broccoli
1 head cauliflower
Sour cream
Season Salt
Black Pepper
Olive oil
Instructions
1
Season the steaks with season salt and black pepper. Grill until desired internal temperature is reached.
2
Roast the potatoes in a 350 degree oven for about 1 hour or until they are fork tender.
3
Lightly coat the broccoli and cauliflower with olive oil and sprinkle with your favorite seasoning and roast in a 350 degree oven for about 25-30 minutes.
4
Serve the steaks with the roasted potatoes, sour cream and the roasted vegetables.
Tags:
chefbryan
