(Easter) Ham Pizza with Honey Mustard
This delicious ham pizza is great for Easter or anytime of the year. Easy to make and fun to serve for Easter brunch.
Ingredients
1 recipe Chef Bryan Pizza Dough
4 cups prepared pizza sauce
8 cups shredded mozzarella cheese
2 cups sliced mushrooms
1 bunch asparagus, blanched
1 large yellow onion, sliced
6-8 tomatoes, sliced
1 pound sliced/chopped cooked ham
1 cup yellow mustard
1/2 cup honey
Instructions
1
Make up a batch of Chef Bryans Pizza Dough or use your favorite pizza dough. Once the dough is finished proofing, divide into four equal pieces of dough.
2
Roll each dough into 12 inch rounds and divide the topping ingredients between the four pies. Start with the sauce, cheese, mushrooms, tomatoes, onions and ham on top.
3
Bake the pizzas in a 450-500 degree preheated oven until crust is golden and the cheese is bubbling.
4
Heat the mustard and honey in a sauce pan and stir together to combine.
5
Drizzle the honey mustard over the pizza, slice and serve.
Tags:
chefbryan
