Deviled Ham
Deviled ham is a great way to use leftover ham. Easy to make, simply adjust flavors to your own liking. I love serving this deviled ham with my homemade sourdough rolls.
Ingredients
1 1/2 pounds cooked ham
2 tbsp Worcestershire sauce
1/3 cup mayonnaise
1 tbsp ground mustard
1 tbsp dill
1 tsp white pepper
1 tsp season salt
Hot sauce, to taste
Instructions
1
In the bowl of your food processor, add the cooked ham and pulse to finely chop the ham up.
2
To a large bowl, add all of the ingredients (including the finely chopped ham) together mixing to combine.
3
Taste and adjust salt and pepper to taste. Enjoy with some fresh sourdough rolls. https://cookingwithchefbryan.com/recipe-view/sourdough-rolls/