Deviled Eggs with Bacon
These deviled eggs are perfect for your next picnic, appetizer or delicious snack. Adapt to meet your dietary needs and enjoy!
Ingredients
6 large eggs
1/4 cup grated mozzarella cheese
3 tbsp mayonnaise
1 tsp white wine vinegar
1 tsp chopped chives
2 slices bacon, cooked and chopped
pinch of salt and black pepper
Instructions
1
Hard boil the eggs, cool and set aside until ready to assemble. I use my recipe for hard boiling eggs which can be found in my cookbook, “Everyday Instant Pot Cookbook”.
2
Peel and cut the cooled hard boiled eggs and carefully cut them in half. Transfer the egg yolks to a boil and place the egg white portion onto a plater.
3
To the egg yolks, add the grated mozzarella cheese, mayonnaise, white wine vinegar and chives together until smooth and creamy.
4
Spoon the prepared egg yolk mixture into the cooked egg whites to create the deviled eggs.
5
To finish the deviled eggs, sprinkle with additional chopped chives if desired and bacon. Enjoy!
