Deliciously Creamy Tomato Pesto Pasta
Craving a creamy and flavorful pasta dish? Look no further! Try my Deliciously Creamy Tomato Pesto Pasta recipe! 🍝🍅🌿 With fresh tomatoes, pesto, and evaporated milk, this pasta is rich and luscious.🤤 Perfectly cooked pasta coated in a creamy sauce with Italian seasoning and your choice of cooked meat – it’s comfort food at its finest! 😋👌 Serve it with a side of crisp garlic bread and a refreshing green salad for a complete meal. 😍🥗🥖 Trust me, this pasta will leave you wanting more! #PastaLovers #CreamyTomatoPestoPasta #ComfortFoodDelight
Ingredients
1 package of pasta
5-6 ripe tomatoes
1 can of evaporated milk (12 oz)
1 cup of prepared pesto
1 1/2 tablespoons of Italian seasoning
2 cups of cooked meat (such as ground beef or leftover roast)
Instructions
1
Cook the pasta according to the package instructions. Drain and set aside.
2
In a blender, puree the fresh tomatoes until smooth. Pour the tomato puree into a large pot.
3
Add the evaporated milk, pesto, Italian seasoning, and cooked meat to the pot with the tomato puree. Stir well and let it simmer until the sauce has reduced by half.
4
Add the cooked pasta to the sauce and stir to coat the pasta with the creamy tomato pesto sauce.
5
Serve the pasta with your favorite sides, such as a refreshing green salad and crispy garlic bread on the side.
