Delicious Shrimp Sauté with Vegetables Recipe
Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of shrimp, crispy veggies, and mouthwatering seasonings. Follow our easy step-by-step instructions, and you’ll have a fantastic meal in no time.
Ingredients
1-2 pounds shrimp, deveined and shell removed
1 tbsp season salt
1/4 cup cornstarch
2 cups chopped mushrooms
1 cup diced tofu
1 small onion, sliced
3-4 garlic cloves, chopped
2 cups chopped cabbage
1 stalk broccoli stems, chopped
1 cup diced eggplant
1 tbsp soy sauce
2 tbsp chili oil
1 package noodles, cooked
Oil for deep frying
Instructions
1
Preheat your oil to 350 degrees.
2
In a large bowl, place the shrimp, then sprinkle with your favorite season salt and cornstarch. Toss everything together to coat the shrimp.
3
Deep fry the shrimp for about 3 minutes or until they are fully cooked. Remove them from the deep fryer.
4
Heat a large frying pan on the stove and add enough oil to lightly coat the bottom of the pan.
5
Add the prepared vegetables to the pan and sauté on high heat for 3-5 minutes.
6
Add as much of the cooked shrimp to the pan as desired and freeze the rest for a future meal. Drizzle everything with the chili oil, mixing it all together to combine the flavors.
7
Serve this delectable dish with cooked noodles or your favorite side, and get ready to enjoy a mouthwatering meal!
Tags:
#DeliciousMeal#EasyDinner#FamilyFavorite#HealthyEating#QuickDinner#SeafoodDish#ShrimpRecipe#ShrimpSauté#VegetableRecipeChefBryanCookingwithchefbryanhomecooking
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