Delicious Salmon Burgers with Creamy Avocado Garlic Aioli

Season and Pan-Fry the Salmon Fillets: Begin by seasoning the salmon fillets to your liking, using a blend of season salt and pepper for enhanced flavor. Heat a pan over medium-high heat and pan-fry the salmon fillets until they turn golden brown on each side. Once cooked, carefully remove the skin from the salmon, yielding succulent fillets for your burgers.

Prepare the Creamy Avocado Garlic Aioli: In a large bowl, combine the flesh of the ripe avocado with the egg yolks, olive oil, garlic cloves, lemon juice, and season with salt and pepper as needed. For a smooth and creamy consistency, use an immersion blender to puree the ingredients into a luscious aioli spread.

Assemble the Salmon Burgers: Toast the burger buns to perfection, ensuring a delightful crunch in every bite. Generously spread the prepared avocado garlic aioli on each bun, infusing it with rich flavors. Layer the bottom bun with your choice of condiments such as fresh lettuce, juicy tomatoes, crispy onions, or your favorite cheese.

Serve your mouthwatering Salmon Burgers with Avocado Garlic Aioli alongside your preferred sides for a complete and satisfying meal. Prepare to savor the perfect blend of succulent salmon, creamy aioli, and the goodness of your chosen condiments. Enjoy this delightful dish with family and friends!