Delicious Peanut Noodle Bowl: A Burst of Flavor and Color!
Get ready to elevate your meal experience with this vibrant and flavorful Vegan Peanut Noodle Bowl! Packed with colorful veggies, whole wheat noodles, and a tantalizing peanut sauce, this dish is a healthy, satisfying option for any time of day.
Ingredients
1 pkg lo mein noodles
1 cup shredded purple cabbage
1 cup carrot ribbons
1 cup baby spinach
1 red bell pepper, cut into strips
1 cup shelled cooked edamame
1 cup chopped cilantro
1 cup roasted peanuts
2 tsp hot sauce
1 1/2 tbsp soy sauce
3 tbsp rice vinegar
1/4 cup water
1 tbsp toasted sesame oil
2 cloves garlic
1 piece fresh ginger, peeled (about 1/2 inch)
Instructions
1
Cook Noodles: Follow package instructions to cook the noodles until al dente. Drain and set aside.
2
Prep Veggies: In a large mixing bowl, combine shredded purple cabbage, carrot ribbons, baby spinach, bell pepper strips, edamame, and cilantro.
3
Make the Sauce: In your blender, add the peanuts, hot sauce, soy sauce, rice vinegar, water, sesame oil, garlic, and ginger. Blend everything together until blended and smooth. Taste and adjust salt as needed.
4
Mix Veggies and Sauce: Pour the peanut sauce over the veggie mix. Toss well to ensure everything is coated evenly.
5
Combine Noodles: Add the cooked noodles to the bowl. Gently toss to blend the flavors and coat the noodles in the savory sauce.
6
Serve and Enjoy: Serve your Peanut Noodle Bowl immediately for a delicious meal full of colorful veggies and a flavorful kick!
Tags:
#AsianInspired#DeliciousDishes#EasyCooking#HealthyDishes#HealthyEating#PeanutNoodleBowl#PlantBased#QuickMeals#VeganRecipes#VeggieRecipesChefBryanCookingwithchefbryan
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