Deep Fried Mushrooms
While in college, these tasty morsels were a favorite with friends while we solved world problems. Enjoy these great appetizers with cauliflower and zucchini too while solving world problems!
Ingredients
1 pound white mushrooms
4 eggs
1/2 cup milk
4 cups Italian seasoned bread crumbs
1 cup mayonnaise
1 tsp onion powder
1 tsp garlic powder
2 tsp dry dill
1/2 tsp lemon extract
Vegetable oil
Salt and pepper to taste
Instructions
1
Prepare a pan to deep fry in and pre-heat to 375 degrees.
2
Brush the mushrooms of any visible dirt and set aside.
3
Whisk the eggs and milk together. Dip the mushrooms in the egg mixture and dredge in the Italian breadcrumbs until they are well coated.
4
Deep fry the mushrooms in batches until they are golden brown. If desires, slice up some zucchini and cauliflower to dip fry too. Place the deep fried mushrooms on a plate lined with paper towels while you make the dipping sauce.
5
To make the dipping sauce in a mixing bowl combine the mayonnaise, onion and garlic powders, dill and lemon extract. Mix until combined and add any salt and pepper as needed. Serve and enjoy!
