Curried Pork Tenderloin with Cranberry Chutney
This delicious curried pork tenderloin is delicious. Paried with a sweet and savory cranberry chutney adds a wonderful twist to a classic pork tenderloin dish. Thank you to the American Heart Association for providing this recipes.
Ingredients
1 pound pork tenderloin
1 Tbsp curry powder
2 tsp olive oil
1 cup whole-berry cranberry sauce
1 1/2 tsp ground ginger
1 tsp grated orange zest
1/4 tsp ground cinnamon
1/8 tsp ground cloves
Instructions
1
Preheat your oven to 400 degree’s.
2
Dust the pork tenderloin with the curry powder and rub the seasoning into the pork tenderloin.
3
Heat a large non-stick pan on the stove and add the olive oil. Pan sear the pork tenderloin on all sides making sure it has good coloring.
4
Place the pork tenderloin on a baking sheet and into the oven. Roast the pork tenderloin for about 20 minutes or until an instant read thermometer reads 150 degree’s.
5
Remove the pork from the oven, and cover with aluminum foil and let it rest for 10 minutes covered before cutting.
6
To make the chutney, combine the cranberry sauce, ground ginger, orange zest, cinnamon and cloves in a small bowl. Mix everything together until combine. Serve the cranberry chutney with the pork along with your favorite sides. Enjoy!
Tags:
AHA healthy dinner ideasAmerican Heart AssociationChef BryanCooking with Chef BryanDinner Ideas
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