Crostini’s and Salmon Lox’s
If your looking for a great appetizer or dinner idea, crostini’s and salmon lox’s with an amazing caper mixture to finish them off.
Ingredients
1 baguette, cut into crostini’s, toasted
1 pkg cream cheese, softened
1 smoke salmon fillet, thinly sliced
1/2 cup capers
1 lemon, zested and juiced
1 avocado, pit and flesh removed, diced
1 small red onion, finely diced
Instructions
1
Slice the baguette into crostini’s and place them on a baking sheet. Lightly spray them with vegetable spray and dust with onions and garlic powders.
2
Place them under the broiler and toast for a few minutes until they are golden.
3
Remove from the broiler and let the crostini’s cool.
4
Spread the softened cream cheese on the prepared crostini’s.
5
Top with the thinly sliced smoked salmon.
6
To make the topping, in a large bowl add the capers, lemon juice/zest, diced avocado and the finely diced red onion. Mix together to combine.
7
Top the lox’s with the caper mixture, serve and enjoy!
